Another recipe from the family vault. I’m amazed to find someone write this recipe down, but it’s your gain or loss, whatever.
Think oysters on the half shell but without the oyster. Okay, this may be a little too gourmet for some of you, so bear with me.
To start, you’re going to need cooked rice. Combine the rice with water, Worcestershire, vinegar, sugar, ketchup
(You know it’s high class when ketchup’s in the ingredients.)
and butter.
(Because we all know bologna doesn’t contain the fat content we’re looking for.)
Heat all that crap up. (I should write a cookbook with descriptions like that.)
In the meantime heat up fat, yes I said it, FAT in a skillet. (I like it when they just call a spade a spade.)
Brown the bologna. Now you’re getting it. Bologna cups, half shells.
Fill the bologna cup with rice, top with cheese, and broil.
There you have it. What I like to call – Country Folk Half Shells.
God, I thought fancy bologna was greatness when I was a kid.
That’s hilarious
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Yeah, I am “special” foodie. Wonder if I have any bologna? Thanks.
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Reminds me of when I offered to cater a friend’s wedding on a budget – cheeze whiz on crackers, bologna en croute, a lovely dobosh torte of a cake comprised of poptart layers held together with frosting in a can, etc.
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You are awesome, Anne. I might have to try to put together a “special” holiday menu. LOL
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Never like bologna in my life. I must try this. Sounds like a hit for my next dinner party. Bleh. 😮 My guests will be astounded. 😛
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Tell me how it goes over. Thanks.
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Sure. Will do. Will you come?
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With bells on!
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Outstanding! We eat at 6:00. 😛
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Glad to provide your menu. Thanks.
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😀 😀 I’m delighted you’ve shared the recipe.
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Now I can go for that one…..
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Funny several guys have said that. Wait for my next recipe. Maybe the opossum recipe or squirrel. Everyone loves squirrel. Thanks.
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Cool. If you substitute Spam and Cheese Whiz, you’ll really have a gourmet appetizer! Yum.
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Wait, I might have a recipe for that. Funny you should mention Cheese Whiz. I’m writing a book called My Traveling Panties and other Stories of Champagne and Cheese Whiz. LOL Thanks, Cordelia.
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OMG! That crap sounds delicious!
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I confess, it was when I was a kid. Thanks.
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We’ve been eating fried bologna up here in New England for ages. Your folks just took it to another level..
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Leave to my fancy Auntie. Thanks.
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Nothing like old family recipes. Being a food man, I’ll just have to try this. Many thanx for the recipe and blog visit. Peace.
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Give it a try. That’s one I actually liked when I was a kid. Thanks.
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If you don’t mind, I’m passing on this.
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Doesn’t bother me. I have another great recipe coming up. You can try that one instead. 🙂 Thanks, Lulu.
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